Diwali is days away. Plan your taash party menu with frothy concoctions by mixologist Sonali Mullick.
Omit the alcohol in each recipe to have unusual mocktails to offer too.
Lollyta
Serves: 1
Ingredients
To garnish
Method
Editor's Note: Instead of pureeing fresh strawberries, if the fruit is not available, puree frozen strawberries or use a strawberry crush. If using a crush, adjust the sweet and sour mix quantity, since strawberry crush has extra sugar, as does the lolly. Fresh kaffir leaves are available at certain vegetable sellers at your local market who stock 'English' vegetables or at gourmet grocery stores.
For sugar-free cocktails, use a sugar-free popsicle brand like NOTO and opt for fresh or frozen strawberries and go slow on the sweet and sour mix.
Skip the rum, and you have a splendid mocktail.
Pehchan Kaun
Serves: 1
Ingredients
Method
Editor's Note: For a cocktail with less sugar, go slow on the cranberry juice and sweet and sour mix.
For a non-alcoholic cocktail, soak the fruits in orange juice or grape juice.
Ek Chutki Sindoor Ki Keemat
Serves: 1
Ingredients
Method
Editor's Note: For a mocktail with less sugar, make your own rose petal jam at home using this recipe [external link] but substitute the sugar in the recipe with stevia powder.
Sonali Mullick is the head of operations and mixologist at Hitchki, the resto-bar chain, and Bayroute, a restaurant in Mumbai.
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