GET AHEAD

Recipe: Refreshingly Simple Drinks

By SONALI MULLICK
October 14, 2022 15:13 IST

Diwali is days away. Plan your taash party menu with frothy concoctions by mixologist Sonali Mullick.

Omit the alcohol in each recipe to have unusual mocktails to offer too.

Photographs: Kind courtesy Hitchki

Lollyta

Serves: 1

Ingredients

To garnish

Method

Editor's Note: Instead of pureeing fresh strawberries, if the fruit is not available, puree frozen strawberries or use a strawberry crush. If using a crush, adjust the sweet and sour mix quantity, since strawberry crush has extra sugar, as does the lolly. Fresh kaffir leaves are available at certain vegetable sellers at your local market who stock 'English' vegetables or at gourmet grocery stores.

For sugar-free cocktails, use a sugar-free popsicle brand like NOTO and opt for fresh or frozen strawberries and go slow on the sweet and sour mix.

Skip the rum, and you have a splendid mocktail.


Pehchan Kaun

Serves: 1

Ingredients

Method

Editor's Note: For a cocktail with less sugar, go slow on the cranberry juice and sweet and sour mix.

For a non-alcoholic cocktail, soak the fruits in orange juice or grape juice.


Ek Chutki Sindoor Ki Keemat

Serves: 1

Ingredients

Method

Editor's Note: For a mocktail with less sugar, make your own rose petal jam at home using this recipe [external link] but substitute the sugar in the recipe with stevia powder.

Photograph: Hitesh Harisinghani/Rediff.com

Sonali Mullick is the head of operations and mixologist at Hitchki, the resto-bar chain, and Bayroute, a restaurant in Mumbai.

SONALI MULLICK

Recommended by Rediff.com

NEXT ARTICLE

NewsBusinessMoviesSportsCricketGet AheadDiscussionLabsMyPageVideosCompany Email