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Mangoes have returned and Angela Lawitlangpui knows how to make the best use of the summer fruit, especially its raw variety.
Her sweet, savoury and spicy Raw Mango Cocktail is a weekend brunch menu star or a weekday pick me up and can also be made minus the alcohol.
A refreshing drink for a hot day, it tastes phenomenal with the spicy bird's eye chilly and tangy fresh lime juice.
Raw Mango Cocktail
Serves: 1
Ingredients
To garnish
Method
Angela Lawitlangpui is the bar executive at Independence Brewing Co, that has outlets in Mumbai and Pune.
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