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Recipe: Rasbhari Salsa With Poppadum

By TARUNA DEEPAK
March 14, 2022 18:24 IST

Taruna Deepak suggests a delicious, colourful snack -- Rasbhari Salsa With Poppadum.

A kind of fruit chaat, it makes use of gooseberries which are in season at the moment. Both gooseberries and pomegranate are ideal for those on a diabetic diet.

Photograph: Kind courtesy Taruna Deepak

Rasbhari Salsa With Poppadum

Servings: 2

Ingredients

To serve

Method

Note: I prefer to add salt 10 minutes before I intend to serve, since I feel the salsa becomes too watery otherwise.

This recipe is designed to suit your taste, type of diet and spice tolerance -- feel free to add or omit, reduce or increase whichever ingredient you want.

Tortilla chips, corn tacos, papad and rice crackers are gluten free. Many kinds of khakra are salt free or have less salt; ragi chips too. Wholegrain crackers, ragi crackers, quinoa crackers have less carbs and are suitable for those following a diabetic diet or watching their calorie intake.

Taruna Deepak lives in Mumbai and is the creator of the food blog Easyfoodsmith (External link).

TARUNA DEEPAK

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