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Recipe: Pumpkin Petha Kalakand

By TARUNA BAKSHI
October 19, 2021 17:54 IST

Taruna Bakshi makes use of roasted pumpkin puree to prepare irresistible Pumpkin Petha Kalakand flavoured with cardamom powder and garnished with chopped pistachios.

Photograph: Kind courtesy Taruna Bakshi

Pumpkin Petha Kalakand

Servings: 12 portions

Ingredients

Method

For the pumpkin puree

For the cottage cheese

For the kalakand

Taruna Bakshi lives in Mumbai and is the creator of the food blog Easyfoodsmith.

TARUNA BAKSHI

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