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Recipe: Mayur's Dal Turai

August 28, 2024 13:02 IST
By MAYUR SANAP

Photograph: Mayur Sanap/Rediff.com

Sabj mandis are flooded with torai or turai or ridge gourd during the monsoon. A vegetable that's harvested in bushels during the rainy season, it's a not so appealing member of the gourd family.

Dark green, turai has distinctive sharp ridges along its length. Reserve this Dal Turai recipe for busy days when you need a quick and wholesome lunch.

A great tiffin option too, my recipe for Dal Turai is made with chana dal and when eaten with rotis you have a nice, simple filling meal.

Dal Turai

Serves: 2-3

Ingredients

Method

Mayur's Note: For a recipe for Maharashtrian goda masala please check Rekha Sanap's Goda Masala.

 

MAYUR SANAP

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TuraiDal TuraiMonsoon VeggieRidge GourdTiffin Recipe

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