Manasi Sadarangani shares an easy recipe.

Ingredients

• 1 or 2 bowl of milk powder or mawa
• ½  cup sugar
• ½  tsp cardamom
• 5-7 almonds
• Saffron (optional)
• Milk (according to consistency)

Method F

• Take 1 or 2 bowls of mawa or milk powder in a kadai.
  Add sugar and cardamom.
  You can also add saffron strings.
  Mix well.
• Add 4 to 5 tbsp of milk and mix.
  The mixture will be of a liquid consistency.
  Keep stirring until the mixture thickens so that it doesn't get burnt.
• Immediately pour the entire mixture into a steel plate or tray.
  Do not overcook as then the peda will become chewy.
• Knead the mixture properly and make a thick dough.
  Take small portions from the dough and roll them into small to medium balls.
• Place a few almonds on top of each peda and flatten them.
  These pedas can be refrigerated.

• RECIPES! RECIPES!