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Recipe: Mawa Paneer Kofta Curry

November 16, 2023 12:41 IST
By Chef YOGENDER PAL

Chef Yogendra Pal's delicious Mawa Paneer Kofta Curry pairs mawa (khoya or milk solids) with paneer, mushrooms, palak (spinach), raisins/prunes, apricots, cashews in crispy fried koftas, which are then dunked in a creamy gravy.

Have this curry with butter naans, steamed rice or vegetable pulau.

Chef Pal, who hails from Kasauli in Himachal Pradesh, and converses in four languages, has, over 30 years, done stints with leading hotel chains, including Oberoi, Hilton, Marriott, Hyatt. He now showcases the best of his Indian cuisine for the Southeast Asian hotel group, Amari, leading a team of 30 chefs at a property in the Maldives. He is known to be a passionate creator of continental dishes as well.

Mawa Paneer Kofta Curry

Serves: 3-4

Ingredients

For the koftas

For the gravy

Method

For the koftas

For the gravy

Yogender Pal is the executive chef at Amari Raaya Maldives, Kudakurathu Island, Maldives.

Chef YOGENDER PAL

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