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Recipe: Malabari Mango Kadhi

By Maharaj BHAWAR SINGH
June 13, 2022 17:24 IST

A sweet and savoury curry by Maharaj Bhanwar Singh that celebrates the season's favourite fruit.

Use ripe mangoes, grated coconut and coconut oil for maximum flavour -- these three ingredients make the dish truly epic.

Serve Malabari Mango Kadhi with steamed rice, jeera rice, pooris or vegetable pulav, and mango pickle on the side.

Photograph: Kind courtesy Khandani Rajdhani

Malabari Mango Kadhi

Serves: 2

Ingredients

Method

Note: For a Jain version of this curry, skip the shallots.

For a vegan version use vegan yoghurt.

This mango curry pairs well with fried fish. Try Bethica Das's Tilapia Fish Fry or Chef Manish Kusumwal's Netholi Meen Fry.

Maharaj Bhanwar Singh is the corporate chef at Khandani Rajdhani.

Maharaj BHAWAR SINGH

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