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Recipe: Fresh, Light, Easy Tiramisu

By Chef PRADEEP JOSHI
November 01, 2022 15:11 IST

If making the perfect dish of Tiramisu an impossible task for you, Chef Pradeep Joshi has a solution.

Chef Pradeep deconstructs the coffee-based dessert to create a simpler version that is deliciously creamy too.

Kindly note image has only been posted for representational purposes.
Photograph: Kind courtesy Pixabay.com

Tiramisu

Serves: 2

Ingredients

For the coffee syrup

Method

Editor's Note: Each gm or tsp of gelatine can be substituted for an equivalent amount of agar agar -- substitution is in a 1:1 ratio.

Chef Joshi suggests using Lescure cream and Callebaut chocolate. Callebaut chocolate is available for purchase online, but it is expensive.

For a sugar-free dessert substitute the chocolate with sugar-free chocolate and the inverted sugar and sugar with stevia powder. Each brand of stevia has its own stevia for sugar substitution ratio provided on its packing.

For a vegan dessert, opt to use coconut milk instead of cream and milk and use vegan chocolate and substitute the butter with cashew butter.

Chef Pradeep Joshi is the Head Chef at Barbeque Company that has several branches in Delhi, Noida, Ghaziabad and Jaipur.

Chef PRADEEP JOSHI

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