Sharjah-based Bethica Das has more special South Indian recipes dedicated to US Vice President Kamala Harris. She's cooking up a storm.
Her latest is for a popular side dish from Tamil Nadu.
"It is a simple preparation with lots of fresh grated coconut added at the end," she says. "This delicacy is traditionally relished as a side dish with curd rice, sambar rice or rasam rice. It can also be served with any kind of Indian bread."
"It is a quick recipe, both healthy and nutritious, with a minimum of oil and spices," she adds.
Raw Banana Poriyal
Ingredients
Method
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