GET AHEAD

Recipe: Flower Pot Black Forest Sundae

By Chef SHANTANU GUPTE
June 04, 2021

With World Environment Day on June 5, Chef Shantanu Gupte shares his special recipe for a yummylicious decadent Black Forest Sundae.

The chef's inspiration for this dessert goes back to 2010, when British celebrity chef Heston Blumenthal created his flower pot Tiramisu.

Layered with fluffy whipped cream, edible soil and sour cherries, this is Chef Shantanu's own version of the ultimate desert.

Photograph: Kind courtesy Chef Shantanu Gupte

Plant-Themed Black Forest Sundae

Serves: 1

Ingredients

Method

Note: For more information on edible flowers available in India, please click here: 12 edible Indian flowers (external link).

Chef Shantanu Gupte is the founder of Shiifu and Chef Shan Cakes, Mumbai.

Chef SHANTANU GUPTE

Recommended by Rediff.com

NEXT ARTICLE

NewsBusinessMoviesSportsCricketGet AheadDiscussionLabsMyPageVideosCompany Email