Home » Get Ahead » Food » Recipe: Deepa's Air Fryer Paneer Patties With Sauteed Veggies
Deepa Mehrotra adventurously experiments with paneer in the air fryer and comes up with a sumptuous meal for two.
After a bit of pre-prep, the entire meal is cooked in the air fryer, with minimum oil, saving on washing and time. And it can be kept warm in the air fryer till you are ready to dine.
Her Air Fryer Herb Paneer Patties With Sauteed Broccoli And Peppers is lightly cooked and healthy, while scoring tops in the taste department. It's a wonderful Indian take on a Western meal.
She and her husband Ashish adore trying out new recipes, tweaking the ingredients or cooking method, and feeding their delightful concoctions to guests. Plating is key, they feel, and plan meals that are visually appealing. And love taking pics of their creations.
Air Fryer Herb Paneer Patties with Sauteed Broccoli and Peppers
Serves: 2
Ingredients
For the paneer patties:
For the broccoli:
For the peppers:
Method
For the paneer patties:
For the broccoli:
For the peppers:
For the air fryer sauteing:
Deepa Mehrotra hails from Sitapur, Uttar Pradesh, but has been living in Mumbai for over two decades. In the family, she is known for her expert cooking skills, especially a unique carrots and beans paneer dish. And her Chole Bhatura and Dahi Baingan.
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