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Mansi Vyas's Cinnamon and Honey Pancakes will take your mornings up several notches.
Cinnamon and Honey Pancakes
Serves: 2
Ingredients
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Method
Note: Weightwatchers can skip the butter, opt for oil while cooking and and stay with just the berries as a topping.
Use oil instead of butter and skip the salt, baking powder, baking soda for salt-free, sodium-free pancakes; they will turn out a tad less fluffy but taste just as good.
For eggless pancakes, replace the egg with 1 tbsp water and 1 tbsp oil and to make them vegan, replace the butter with oil and the milk with almond milk or coconut milk.
For a more Indian touch, add a pinch of cardamom powder or/and a few strands saffron in the batter and serve with coconut milk or with mango murabba or amla murabba.
Mansi Vyas is the co-founder and director of Azafran Innovacion Limited.
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