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Recipe: Chilly Glazed Chicken Drumsticks

By Chef KRISHNA TIWARI
August 18, 2022 14:13 IST

Chef Krishna Tiwari combines sriracha sauce, a staple in Thai and Vietnamese cuisine, with lime juice, vinegar, palm sugar and salt to produce sticky, sweet-and-sour Chilly Glazed Chicken Drumsticks.

Complete the meal with the interesting additions of Parmesan Edamame Noodles and Tofu Coconut Cream.

Chef Tiwari, who is a specialist in Asian cooking, hails from Khajurar, Bihar, south of the Ganga, close to Patna.

Photograph: Kind courtesy Kyma

Chilly Glazed Chicken Drumstick

Serves: 2

Ingredients

Method

Editor's Note: The same glaze can be used on a head of cauliflower or broccoli to make baked cauliflower or baked broccoli.


Edamame Parmesan Noodles

Serves: 2

Ingredients

Method

Editor's Note: For a vegan equivalent use vegan cheese and cashew butter.


Tofu Coconut Cream

Serves: 2

Ingredients

Method

Editor's Note: For a vegan equivalent use cashew butter. Skip the garlic to have a Jain take.

 

Chef Krishna Tiwari is the executive chef at Kyma One BKC, Mumbai.

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