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Valentine's Day is approaching fast and it's time you surprised your better half with a home-cooked treat.
It doesn't need to be grand gesture of love. Something simple, yet delicious will be surely enjoyed too.
Moumita Panday's Chilly Garlic Paneer Nuggets are perfect, especially if you're looking for an easy yet impressive snack that's great for entertaining as well.
Panday creates recipes and says she has 'worked in collaboration with brands like Swiggy, Del Monte, Urban Platter, Karma Kettle, Daawat'.
Chilly Garlic Paneer Nuggets
Serves: 2
Ingredients
Method
Editor's Note: For vegan treats, use 100 gm grated vegan cheese instead of paneer.
For Jain treats, skip the onion and garlic and spice the dough up with saunth or dried ginger powder and hing or asafetida. Replace the potato with a boiled, peeled and mashed green banana.
For healthier nuggets use an air fryer. First preheat fryer to 200 °C. Cook them in the fryer for 5-7 minutes and flip and cook another 4-5 minutes more, till well browned.
An avid cook on a personal and impulsive culinary journey, Moumita Panday is a food photographer and food stylist.
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