India must produce 5,000 types of kheer or more. But we are sure you have never tasted Banana Kheer!
Chef Abinas Nayak uses walnut milk and banana to give his indulgent slow-cooked pudding a lovely creaminess and sweetness.
His kheer doesn't require sugar and will give a special sugar-free touch to your festive spread.
Chef Nayak, who hails from Odisha, once worked for Infosys as a technology analyst, before he kicked all that up to enter competitive cooking.
Banana Kheer
Serves: 2
Ingredients
For the kheer
For the walnut milk
Method
For the walnut milk
For the kheer
Editor's Note: For the walnut powder, lightly roast a handful of walnuts, and pulse grind it.
For a vegan kheer, replace ghee with coconut oil.
Chef Abinas Nayak is the winner of MasterChef India Season 6.
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