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Recipe: Bethica's Shola

October 16, 2023
By BETHICA DAS

Mughlai dish Shola's roots can be traced back to Afghanistan.

It makes for a wholesome standalone meal, but can be savoured along with some refreshing raita as well.

"Traditionally it's made from leftover mutton korma and features spinach, lentil and rice," says Bethica Das who has conjured her own variation where she replaced the rice with foxtail millets, and swapped mutton for chicken.

Shola

Serves: 3-4

Ingredients

For the garnish

Method

Bethica Das is a Sharjah-based food blogger. Please do check out her recipes HERE.

BETHICA DAS

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