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Recipe: Adadiya Pak

By Maharaj BHANWAR SINGH
November 19, 2021 13:31 IST

Get ready to pack on some extra pounds with Adadiya Pak, a traditional winter sweet from Gujarat made with urad dal, ghee and nuts.

While it is usually shaped like a barfi, Maharaj Bhanwar Singh's version is rolled into a laddoo and has channa dal aatta or besan as an ingredient as well.

Photograph: Kind courtesy Khandani Rajdhani

Adadiya Pak

Servings: 10-12 pieces

Ingredients

Method

Maharaj Bhanwar Singh is the corporate chef at Khandani Rajdhani.

Maharaj BHANWAR SINGH

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