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Party food recipes: Green Thai Curry and Som Tam Slaw

November 25, 2019 15:46 IST
By Chef Shilarna Vaze

Planning to throw a house party? Let Chef Shilarna Vaze inspire you with 3 easy recipes. 

Green Thai Curry and Som Tam Slaw

Yield: 4–6 people
Prep Time: 15 minutes for the curry paste + 30 minutes for the curry

For the green curry paste:

For the Thai curry:

For the Som Tam Slaw:

Method:

For the curry paste:

For the Som Tam Slaw:

For the Som Tam Slaw dressing: 

Assembling the salad:


Coconut Panna Cotta with Mango Passion Coulis

Yield: 25 shot glasses/10 big glasses
Prep Time: 15 minutes for making/minimum 2 hours for setting

Ingredients:

For the Mango Passion Coulis:

For the garnish:

Method:

For the mango passion coulis:

For the coconut panna cotta:

For finishing off the panna cotta:


Spanish Paprika Prawns

Yield: For 3–4 people
Prep Time: 30 minutes for the sauce + 15 minutes for the prawns

Ingredients:

For the aglio olio sauce:

For the Spanish paprika prawns:

For the garnish:

Method:

For the aglio olio sauce:

Prepping for the prawns:

For the Spanish paprika prawns:

NOTE: The sauce for this dish is a dream to have stashed in your fridge. Toss up everyone's favourite aglio olio pasta with it or simply use as a dipping sauce for freshly baked bread. It also works amazingly well with fish and chicken.


Excerpted from Party Like A Star: Recipes And Hacks From Bollywood's Favourite Chef by Shilarna Vaze, with the kind permission of the publishers, Penguin Random House India.

Chef Shilarna Vaze

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Mango Passion Coulis Shilarna Vaze Spanish Paprika Prawns Penguin Random House India Som Tam Slaw

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