A simple Ramzan recipe from Nadiya Sarguroh's kitchen.
A classic recipe for Tandoori Chicken -- crispy, smoky, it's a treat for the tastebuds.
Tandoori Chicken
Serves: 4
Ingredients
For the spice marinade
Method
Note: For the smoky flavour, heat a piece of charcoal in a small steel container or katori and position in the middle of a larger saucepan or kadhai and place the tandoori chicken pieces around it.
Cover to stop the smoke from escaping and smoke for 5-10 minutes.
It's important to choose a top quality chicken tandoori masala or make your own tandoori powder [external link].
Nadiya Sarguroh lives in Mumbai and publishes the food blog HautePot.
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