Treat yourself to Maharaj Bhanwar Singh's simple but lovely-tasting Basundi which uses only six ingredients.
If you rarely step into the kitchen but would like to make something special for dinner or over the weekend, this recipe is perfect for you.
The trick is to keep reducing the milk to achieve the right consistency and voila, you have a fancy dessert.
Basundi
Serves: 3-4
Ingredients
Method
Maharaj Bhanwar Singh is the corporate chef at Khandani Rajdhani, a chain of restaurants serving Rajasthani and Gujarati thalis.
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