While fasting for Mahashivratri, you need a range of liquids to sustain yourself. In the South, the drink of choice is Ginger Coffee.
It’s a simple beverage that is plenty fortifying. Incidentally, though it is called a coffee, it has no coffee powder in it
South Indian Ginger Coffee
Serves: 2
Ingredients
Method
Editor’s Note: Kerala sukku is of the best quality. Adding milk is also optional. The quanity of sukku powder you add to you drink depends on taste. You can try out the flavour initially by adding slightly less sukku powder and see how it suits you.
You could consider adding sukku powder to regular coffee, distill and drink.
Recipe: Vrat Special Farali Misal
See: How to make Dalgona Coffee at home
Navratri recipe: How to make Upvas Thepla
Fasting recipe: How to make Tomato Saar
Fasting recipe: How to make Samo Rice