Rediff.com reader Vishaka Rautela shares two delicious sweet potato recipes with us.
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Here’s how to make Hasselback Sweet Potatoes:
Ingredients
- 2 sweet potatoes
- 1 tbsp butter, melted
- 1 tsp olive oil
- 1 tsp thyme
- 2-3 grated garlic
- Salt as per taste
- 1/2 tsp chilli flakes
- 1 tbsp herbed cream cheese
- Chopped chives
Method
- 1) Preheat the oven. Line a baking tray with aluminium foil and grease it with olive oil.
- 2) Make a series of thin slices along each potato, slicing 2/3 of the way through. (To make each slice the same, position the sweet potato between a set of chopsticks. When you cut down, it will prevent you from cutting all the way through. I used the ends of a pakad)
- 3) Mix all the ingredients in a small bowl. Brush mixture all over the potatoes and into the slits. Be careful not to break the potatoes.
- 4) Place on the baking sheet and roast until the centre of the potatoes are tender and the outside is crisp, 45 minutes at 180 degrees.
- 5) 30 minutes through the roasting time, remove the potatoes from the oven and run a fork gently across the tops of the potatoes, using light pressure, to fan the slices and separate them from one another.
- 6) Once cooked, slather some cream cheese and garnish with chives.
Oven Baked Sweet Potatoes
Ingredients
- 1/2 tsp chilli flakes
- 1 tsp Cajun seasoning
- 1 tsp brown sugar
- 1/2 tsp onion powder
- 1/4 tsp dried thyme
- 1/4 tsp dried Parsley
- 1/4 tsp garlic powder
- Salt as per taste
- 2 large sweet potatoes
- 1 1/2 tsp olive oil
- Sea salt at the end
Method
- 1) Preheat oven to 180 degrees C
- 2) In a small bowl, stir together all the ingredients, except oil
- 3) Cube the sweet potatoes. Brush with olive oil.
- 4) Rub the seasoning, mix all over.
- 5) Place sweet potatoes on a baking tray covered in foil.
- 6) Bake in preheated oven until tender, or about 45 minutes
- 7) Sprinkle any leftover spice mix and sea salt.
Photo Courtesy: Vishaka Rautela
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