Rediff reader Nishtha Monarch Joshi, 35, from Vadodara, Gujarat shares her special winter recipe.

Ingredients:

• 200 gm cabbage
• 150 gm capsicum
• 150 gm cucumber
• 50 gm green Peas
• 30 gm rajma, boiled
• 30 gm chick peas, boiled 
• 3 tbsp moong, sprouted
• 3 tbsp matki
• 3 tbsp cow peas
• 3 tbsp black-eyed peas
• ½ black pepper
• Rock salt
• 3 tsp lemon
• 5 tsp cream/mayo/hung curd

Method

• Mix all well with spoon and fork in big salad bowl. Dived into two required portions. You can add cream or mayo. Serve plain or with roti.

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