Swatantra Gautam, executive chef, Azaya Beach Resort Goa shared this simple recipe.

Ingredients

• 100 gm watermelon
• 30 gm pomegranate pearls
• 40 gm quinoa
• 40 gm arugula
• 10 gm parsley
• 20 gm feta cheese

For dressing

• 40 ml plum sauce
• 10 ml lemon juice
• 50 gm coriander, root chopped
• 20 gm light soy sauce
• 2 gm black pepper, crushed

Method

• Cut watermelon into hearts using a cutter.
• Prepare the dressing by mixing all ingredients. Mix pomegranate, quinoa and parsley along with dressing.
• Grill the watermelon hearts.
• Place the quinoa mix on plate along with arugula. Place grilled watermelon on top of quinoa. Garnish with crumbled feta cheese and serve.