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Recipe How to make Mishti Doi Trifle

February 04, 2016 16:39 IST

Kolkata-based chef Shaun Kenworthy tells us how to put together an irresistible creamy dessert for your loved one.

ALSO SEE: V-Day special recipes to impress your love!

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Make this V-day perfect by surprising your love with a homemade trifle with a desi twist.

According to Chef Shaun Kenworthy, "It's just a matter of layering ingredients together and very little cooking. It's perfect for young lovers on Valentine's day who have never cooked before."

Strawberries, according to Shaun have always been associated with love and St Valentine's day.

He says Mishti Doi and Ras Malai make for the perfect Valentine's Day dessert.

Presenting an exotic recipe blending the two:

A Trifle Indian

Ingredients

For trifle

For spun sugar decoration (optional)

Method

For spun sugar

For trifle 

UK-born Shaun Kenworthy is a celebrity chef Judge at Young Chef Olympiad 2016 and Chef & Culinary Director at International Institute of Hotel Management (IIHM), Kolkata.

Photographs: Kind Courtesy IIHM Team

ALSO SEE: V-Day special recipes to impress your love!

Love recipes: Chocolate Golgappas and Wine Rice

You can send us your favourite recipes too.

Write in to us at getahead@rediff.co.in (subject: V-Day recipes) with your name, hometown and any interesting details about the origin of the recipe, along with a photograph if possible.

We'll publish the best preparations right here on Rediff.com and in India Abroad.

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