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These flower recipes are too pretty to eat!

By Ananya Banerjee
November 11, 2019 12:03 IST

Ever wondered how you could incorporate your favourite blossoms in recipes?
Chef Ananya Banerjee shares four recipes made with flowers.

 

Bauk Phool Bhaja

Ingredients:

Method:


Mochar Ghonto 

Ingredients:

Method:


Sojne Phool Bati Chorchori

Ingredients:

Method:


Jukti Phool Bhaja

Ingredients: 

Method: 

Ananya Banerjee

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