Chef Wolfgang Puck whipped up a special menu for the A-list nominees.
It's been 25 years since Chef Wolfgang Puck has been creating the special Oscars menu.
This year was no exception! From apple summer rolls, handmade vegan pasta, hot fried quail on red velvet waffles to sea urchin on eggless custard, golden champagne strawberry and cherry black forest cake, the menu was as fancy as one could imagine.
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