What are you cooking for Holi this year? Tell us!
The festival of colours is just a few days away.
Holi or Rangpanchami, we all know, is not just about splashing colours and celebrating with friends and family.
It also calls in for an elaborate menu of traditional munchies and sweets.
People from across India bring in this festival in their own unique way.
Some of the popular preparations include gujiyas, puranpoli, namak para, sev, bhaang pakore and thandai.
Which of these are you preparing for Holi?
If you are preparing something unconventional, tell us!
Share your lip-smacking, mouth-watering Holi recipes with us!
Send your recipes to getahead@rediff.co.in (subject: Holi recipes) along with your NAME, hometown and any interesting details about the origin of the recipe, along with a photograph if possible.
We will publish the best responses right here on Rediff.com and in India Abroad.
Lead image used for representational purposes only. Image: Amanwiki308/Wikimedia Commons
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