SEE: How to make Egg Cheese Roll

Rediff.com's Hitesh Harisinghani shows you how to make an egg roll at home.
Photograph and video: Hitesh Harisinghani/Rediff.com

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If you are living alone and don't want to really cook an elaborate lunch or dinner, eggs are your best friend.

You can either make a spanish omelette, egg roast or simply settle for an egg cheese roll.

See how to make Egg Cheese Roll at home!

Ingredients

• 1 chapati
• 1 egg
• 1 cheese cube
• Salt as required
• Black pepper powder
• A pinch of turmeric powder
• 1/2 cup chopped onions and green chillies
• Tomato ketchup/sauce of your choice 

Method

• In a bowl, break an egg, add salt and spices.
• Add chopped onions and chillies and beat well.
• Heat a pan, add some oil and spread the egg mixture on it.
• Flip and place a chapati on one side.
• Flip again and add grated cheese. Let this cook for 2 to 3 minutes.
• Take it off the pan and place it on a plate.
• Add ketchup or sauce of your choice on the omelette and spread it evenly.
• Roll the chapati and eat it while it is still warm.

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