Puneet Kaushal from The Deltin, Daman shares two cocktail recipes for summer.
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Raw Mango Martini
Ingredients:
- 60 ml gin
- 30 ml lime juice
- 15 ml aam panna mix
- 15 ml dry vermouth
Method:
- Rim the martini glass with rock salt, cumin powder and red chilli powder mix. Put the glass to chill.
- Add gin, vermouth and lime juice in shaker. Add aam panna mix to shaker. Shake the mix till it smooth and chilled. Pour in a chilled martini glass.
- For the garnish, make raw mango slices and prepare skewer with a sprinkle of rim mix.
Mango Mule
Ingredients:
- 120 ml mango juice
- 30 ml lime juice
- 15 ml vanilla syrup
- 15 ml grenadine
- 1 can ginger ale
Method:
- Add ice to glass and put mango juice. Add lime juice and vanilla syrup and stir well.
- Top up with ginger ale and splash of grenadine syrup. Garnish with mint sprig and rosemary.
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