Recipes: Raw Mango Martini and Mango Mule

Puneet Kaushal from The Deltin, Daman shares two cocktail recipes for summer. 

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Raw Mango Martini

Ingredients:

• 60 ml gin
• 30 ml lime juice
• 15 ml aam panna mix
• 15 ml dry vermouth

Method:

• Rim the martini glass with rock salt, cumin powder and red chilli powder mix. Put the glass to chill.
• Add gin, vermouth and lime juice in shaker. Add aam panna mix to shaker. Shake the mix till it smooth and chilled. Pour in a chilled martini glass.
• For the garnish, make raw mango slices and prepare skewer with a sprinkle of rim mix.

Mango Mule

Ingredients:

• 120 ml mango juice
• 30 ml lime juice
• 15 ml vanilla syrup
• 15 ml grenadine
• 1 can ginger ale

Method:

• Add ice to glass and put mango juice. Add lime juice and vanilla syrup and stir well.
• Top up with ginger ale and splash of grenadine syrup. Garnish with mint sprig and rosemary.

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