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Recipes: Paan cheese cake, palak patta chaat

March 26, 2019
By Chef Vijesh Modi

Senior Sous Chef Vijesh Modi at The Deltin, Daman shares four easy but impressive recipes. 

Thandai paan cheese cake

Ingredients:

For the crust:

For the cheesecake filling:

For homemade thandai masala:

Method:


Mulled wine poached pear jalebi with gulab ice cream

Ingredients:

For the poached pear jalebi:

For gulab ice cream:

Method:

For the mulled wine poached pears:

For pears jalebi:

For gulab ice cream:

For the plating:


Couscous, quinoa and beetroot tikki

 

Ingredients:

Method:


Palak patta chaat

Ingredients:

Method:

Chef Vijesh Modi

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