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Recipes: How to make murg poha biryani

November 15, 2019 15:42 IST
By Dinesh Mhatre

Executive Chef Dinesh Mhatre of Hilton Mumbai International Airport shares three signature Maharashtrian recipes.

Bharli Vangi

Ingredients:

Method:

For the brinjal stuffing: 

For the gravy:


Murg Poha Biryani

Ingredients:

Method:


Peas Modak

Ingredients:

For the stuffing:

For the modak dough:

For the stuffing:

For the modak:

Dinesh Mhatre

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Hilton Mumbai International Airport Murg Poha Biryani Bharli Vangi Dinesh Mhatre

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