Recipe: Tofu in Thai Basil Curry

Tofu is a magical ingredient.

Its ability to absorb is what makes it so versatile and convenient to cook.

If you like your tofu in a rich spicy curry, try this recipe.

Tofu in Thai Basil Curry

Ingredients

• 2 cups tofu cut in 1 inch cubes
• 1 large onion (thinly sliced)
• 10 cloves garlic (finely chopped)
• 1 tbsp ginger (finely chopped)
• 2 tbsp vinegar
• 1 tbsp green chilli paste (or green chilli sauce)
• 1/4 cup puree of basil and coriander leaves
• 1/4 cup coconut milk (thick)
• 2 tbsp peanut butter
• Basil leaves, coriander leaves and red chilli flakes for garnish
• 1 tbsp olive oil
• Salt to taste

Method

• In a non stick skillet, heat 1 tbsp olive oil.
• Add chopped garlic, ginger and sliced onion. Saute for a minute.
• Add green chilli paste, vinegar and peanut butter. Mix well.
• Add 1 cup water and keep stirring so that the peanut butter melts smoothly.
• Add tofu and salt. Simmer it for four to five minutes.
• Lower the flame and add coconut milk. Cook for one minute.
• Remove from flame and add coriander and basil leaves puree. Mix well.
• Garnish with finely chopped coriander, basil and crushed red pepper.
• Serve hot with steamed brown or white rice.

 Photograph: Sara Jane/Creative Commons

ALSO SEE Recipe: How to make spicy cheesy pinwheel bread rolls

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