This Eggless Mango Mousse: #Yum!

It's the king of fruit and this is the season, so enjoy this special aam dessert.

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Mail it to getahead@rediff.co.in (with subject line 'Best Mango Recipe'). 

Rediff reader and food blogger Ananya Bhowmick tells us how to whip up a rich, creamy, eggless Mango Mousse:

Ingredients

• 2 cup mango puree (You can use ripe mangoes too and puree it in a blender)
• 1 tbsp gelatin
• 1 cup whipping cream
• Powdered sugar, as per taste
• Strawberries for garnishing (optional)

Method

• In a mixing bowl pour the whipping cream. Add powdered sugar. Whip the cream with a hand blender until you get stiff peaks.
• If you're using an electric blender, whip for about 2 to 3 minutes.
• Dissolve the gelatin in water as per the instructions on the packet. Mix well and keep it aside.
• In a separate bowl take the mango puree. Add the dissolved gelatin and mix well so that gelatin gets dissolved completely.
• Add whipped cream to this mixture. Fold in the cream very gently.
• Check the sweetness and transfer this mixture into a big size serving dish or individual glasses.
• Refrigerate it for at least an hour or until it sets.
• Remove from refrigerator five minutes prior to serving and garnish it as you like.

Photograph: Ananya Bhowmick

ALSO SEE

• How to make Chhundo
• Recipes for Mango Bhaat, Mango Margarita and more!
• Mango recipes: Salad, aamras and more!

Want to share your favourite mango recipe? Simply e-mail your recipe to getahead@rediff.co.in (subject line: Fav Mango Recipe) with your name, hometown and any interesting details about the origin of the recipe, along with a photograph of the recipe, if possible. We'll publish these mouth-watering mango recipes right here on Rediff.com and India Abroad.

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