Would you believe it, but leftover seekh kebabs make excellent Hindustani-type hot dogs.
You could put together the kebabs from scratch too and then rustle up Chef Harpal Singh Sokhi's super-satisfying Seekh Kebab Hot Dogs that will be a hit with your kids.
The secret to this recipe is lots of mayo, fresh cream and green chutney.
Chef Sokhi is the author of The Biryani Leader: Spice Up Your Management Style in which he uses making biryani to teach management.
Seekh Kebab Hot Dogs
Serves: 2
Ingredients
Method
Editor's Note: Follow Shumaila Chauhan's recipe to make Quick Chicken Kebabs, Preeti Alam's step-by-step guide for Vegetable Seekh Kebabs or Reshma Aslam's Mutton Seekh Kebabs.
To make green chutney use Lahu Kapudskar's recipe.
Chef Harpal Singh Sokhi is a chef, coach and entrepreneur. You may watch his 'easy-to-cook recipes' on his YouTube channel Chef Harpal Singh.
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