Rediff.com's Hitesh Harisinghani shows you how to include veggies in your omelette.
Photograph and video: Hitesh Harisinghani/Rediff.com

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One of the easiest ways to stay healthy is to eat a balanced meal.

While eggs may seem like the go-to option for most of us, how about mixing in some veggies to make it more wholesome?

Check out this simple recipe to make mushroom and spinach omelette at home.

Ingredients

• 2 eggs
• 5-6 mushrooms
• 1/2 cup spinach
• 2 tbsp milk
• 2 tsp oil
• Salt
• Black pepper powder

Method

• Beat eggs in a bowl.
• Add salt and black pepper powder. Mix well.
• Heat oil in a pan.
• Saute mushrooms and spinach.
• Add the beaten egg and spread it evenly.
• Let it cook on one side for 3 to 4 minutes.
• Flip the omelette and let it cook for 2 to 3 minutes
• Serve hot with toasted bread or roti.