Rediff.com's Hitesh Harisinghani shares the recipe for a perfect tea time snack!
Photograph and video: Hitesh Harisinghani/Rediff.com
Corn Potato Tikki
Watch the video to see how to make crispy Corn Potato Tikki
Ingredients
- 1 cup boiled and mashed sweet corn kernels
- 1/2 cup mashed potato
- 3-4 green chillies
- 8-10 black pepper corns
- 9-10 garlic cloves
- 1 inch ginger
- 1 tbsp coriander leaves
- 2 tbsp corn flour
- 2 tbsp besan
- Salt
Method
- Grind green chillies, garlic, ginger and pepper corns into a paste.
- In a bowl, mix mashed corn, mashed potato, besan, corn flour, green chilli paste, salt and chopped coriander.
- Mix well and shape into flat tikkis.
- Heat oil in a pan and shallow fry the tikkis.
- Flip the tikkis till both sides are crisp.
- Serve hot with chutney or ketchup.
Have an interesting recipe or cooking video that you'd like to share with us?
Simply write to getahead@rediff.co.in (My favourite recipe) along with your NAME, AGE, LOCATION and a short description of the recipe. We'll feature the best ones right here on Rediff.com.