SEE: How to make crispy Corn Potato Tikki

Rediff.com's Hitesh Harisinghani shares the recipe for a perfect tea time snack!
Photograph and video: Hitesh Harisinghani/Rediff.com

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Corn Potato Tikki

Watch the video to see how to make crispy Corn Potato Tikki

Ingredients

• 1 cup boiled and mashed sweet corn kernels
• 1/2 cup mashed potato
• 3-4 green chillies
• 8-10 black pepper corns
• 9-10 garlic cloves
• 1 inch ginger
• 1 tbsp coriander leaves
• 2 tbsp corn flour
• 2 tbsp besan
• Salt

Method

• Grind green chillies, garlic, ginger and pepper corns into a paste.
• In a bowl, mix mashed corn, mashed potato, besan, corn flour, green chilli paste, salt and chopped coriander.
• Mix well and shape into flat tikkis.
• Heat oil in a pan and shallow fry the tikkis.
• Flip the tikkis till both sides are crisp.
• Serve hot with chutney or ketchup.

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