SEE: How to make Cauliflower sabji

Swati Das from Mumbai shows us how to cook a simple cauliflower sabji.
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Cauliflower Sabji

You can make this simple and healthy vegetable sabji in just 15 minutes.

Watch the video below:

Ingredients

• 2 cups chopped cauliflower
• 1 tbsp oil
• 1 tsp kalonji
• 2 to 3 slit green chillies
• 1 tsp turmeric powder
• Salt as required

Method

• In a non-stick kadhai, heat some oil.
• Add kalonji. When it splutters, add chopped cauliflower and cook on medium flame.
• Sprinkle turmeric powder and mix well.
• Add green chillies and salt as required.
• Cover and cook for about 8 minutes.
• Fry on high flame for 2 to 3 minutes.
• Serve hot with roti or rice as a side dish.

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