Satisfy your cravings with this classic Italian dessert recipe shared by food blogger Amita Bhalerao.
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Panna Cotta is an Italian dessert and simply means cooked cream. Cream and eggs are cooked in the oven and garnished in various ways. The citrus flavours and basil used in this version, adds amazing freshness to the dessert,” says Amita.
Here's the recipe:
Ingredients
For citrus jelly
For basil-infused citrus fruits
For vanilla panna cotta
Directions
To make jelly
For citrus fruits
To make Panna Cotta
To serve, place the bowl/mould in hot water for 10 seconds and run a knife through the edges. Place a plate over the bowl and turn the plate over. The mixture should come out. If it doesn’t give it a couple of pats. Enjoy this lovely spring dessert!
Photograph: saffronlavender.com
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