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Recipe: Matar Ki Kachori

By SANGITA AGRAWAL
February 18, 2021

This crispy, flaky, deep-fried Indian bread stuffed with green peas is popular in Rajasthan, Gujarat and West Bengal.

Several north Indian households prepare it during winter, weddings and festivals.

Mumbai food blogger Sangita Agrawal has a subtly flavoured, rich recipe, just right for this weather.

Photograph: Kind courtesy Sangita Agrawal

Matar Ki Kachori

Yield: 10-12

Ingredients

For the dough

For the filling

Method

For the dough

For the filling

Assembly

Sangita Agrawal lives in Mumbai and publishes the food blog Bliss of Cooking.

SANGITA AGRAWAL

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