A simple recipe to spice up your evening!

Walnuts Kuliye Ki Chaat

Ingredients

• 1 cup seasonal fruits, cut into squares
• 1 cup seasonal vegetables cut into squares
• 1/4 cup black eyed peas, boiled
• 1/2 cup walnuts, chopped roughly
• 2 tbsp fresh pomegranate seeds
• Salt to taste
• 1 tbsp chaat masala
• 1/2 tsp red chilli powder
• 1 tbsp lemon juice

Method

• Place all the fruits and vegetables in a serving plate.
• Squeeze lemon juice and sprinkle salt, red chilli powder and chaat masala.
• Add back eyed peas, pomegranate seeds, chopped walnuts and mix well.
• Serve immediately.

Recipe and photographs: Courtesy California Walnuts