Recipe: How to make Swiss Chocolate Rolls

Rediff reader Ria Ganwani sent us this recipe of Swiss Chocolate Rolls.

You can share yours too!

Who doesn't like chocolate rolls drenched in the goodness of choco chips and milk?

Here's the yummy recipe:

Ingredients

For the cake

• 1 1/2 cup all purpose flour
• 1 cup milk powder
• 3/4 cup white butter
• 1/2 cup milk
• 1 cup powdered sugar
• 1/2 tsp baking powder
• A pinch of baking soda
• 1/2 cup cocoa powder

For frosting

• 6 tbsp butter
• 1/2 cup cocoa powder
• 3/4 cup sugar
• 2 drops vanilla essence
• 1/3 cup of milk

For chocolate sauce

• 3/4 cup choco chips
• One cup dark chocolate sauce

Method

How to make chocolate cake

• Mix in all ingredients for the cake together.
• If the dough is thick add additional 1/4 cup milk.
• Bake it in a preheated oven at 180 degree for 35 minutes.

How to make chocolate frost

• Beat 6 tbsp of butter. Add 1/2 cup cocoa powder and 3/4 cup sugar.
• Beat it for five minutes and add vanilla essence and some milk.

How to make chocolate sauce

• Heat 1/2 cup of milk and switch off the gas.
• Add 3/4 cup of choco chips and stir until all the choco chips are melted.

How to make the roll

• Crush the whole cake thoroughly and then add chocolate frost in it till the consistency is like a chapati dough.
• Take a butter paper and apply the cake dough to cover the paper.
• The thickness has to be consistent, otherwise the roll will crack.
• Apply rich cream or whipped cream on it.
• Roll it inwards very slowly, carefully discarding the paper as you roll.
• Refrigerate it for 15 minutes.
• Take it out and apply frost over it.
• Refrigerate for half an hour.
• Take it out and cut into circular shapes.
• Pour dark chocolate sauce over it and serve.

Photo: Ria Ganwani

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