How to make Soya Pulao

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Rediff reader Kanchan sent us this recipe.

Soya Veggie Pulao

Ingredients

• 1 tsp of ghee
• 1 tsp ginger garlic and green chilli paste
• 1/2 tsp of turmeric, red chilli and garam masala powder
• 1 cup basmati rice soaked for 20 minutes
• 1 cup onion
• 1 cup capsicum
• 1 cup potato
• 1 cup carrots
• 1 cup green peas
• 1 cup soyabean chunks soaked and water removed
• 1 cup curd
• 1 small tsp of jeera
• 2 cloves
• 2 cardamom (deseeded)
• 3 black pepper
• Salt to taste
• Coriander for garnishing

Method 

• Heat one tsp of ghee in a pan.
• Add dry spices jeera, 2 cloves, 2 green cardamom, 3 black pepper. 
• Add ginger, garlic and green chilli paste and saute till the raw aroma 
• Add onion and capsicum and sauté it for 5 min on medium flame. Let the onion turn pink translucent
• Add all the vegetables and turmeric, red chilli and garam masala powder. Saute continuously for more 5 min
• Add 1 tsp of salt and 1 cup curd and sauté it for more 5-6 min untill the texture changes
• Add basmati rice and half tsp of salt and add 2 cups of water. Cover the lid and let the rice and vegetables cook for approximately 15 minutes.
• Garnish with coriander and serve hot.