Navi Mumbai based food blogger Manasi Sadarangani shared this simple recipe you can try making with leftover rotis.
You can share your recipes and photographs too!

Seyal Roti is a popular dish among Sindhis.

Also known as Seyal Phulka, the dish is prepared by cooking rotis in a tangy paste of garlic, tomato and coriander.

Ingredients 

• 4 rotis
• 2 green chillies chopped
• 2 small tomatoes, grated
• Some curry leaves
• 1/2 tsp mustard seeds
• 4 cloves of garlic
• 1/4 tsp turmeric powder
• 1 tsp coriander powder
• 2 tbsp of coriander leaves
• Salt as per taste
• 1 tsp oil
• 1 bowl of water

Method 

• In a kadai or frying pan, take 1 tsp of oil and heat it.
• Add chopped garlic cloves, saute till it changes colour.
• Add curry leaves and mustard seeds and let the seeds splutter.
• Grind tomato, ginger, garlic, green chillies and coriander leaves and add it to the pan.
• Add turmeric and coriander powder. You may also add any tangy masala of your liking.
• Tear/cut 4 rotis into bite size pieces and put them in a bowl of water for it to soften a bit.
• Drain roti from the bowl and add this to the pan. Mix well and cook on low to medium flame.
• Garnish with freshly chopped coriander leaves and serve hot.

Have an interesting recipe or cooking video that you'd like to share?

Simply write to getahead@rediff.co.in (subject: My Homecooking Recipe) along with your NAME, AGE, LOCATION and a short description of the recipe. We'll feature the best ones on Rediff.com!