Recipe: How to make Salmon Fish Cake

Rediff reader Baishali Ghosh shares a delicious fish recipe. You can share your favourite too!

Like fish? This recipe is just perfect for you! 

Salmon Fish Cake

Ingredients

• 450 gm potato, diced in small cubes
• 350 gm salmon fillets
• 1 small bunch parsley
• 1 egg (beaten)
• 2 tsp pepper powder
• 2 tsp lemon juice
• 1 medium sized onion
• 4 tsp olive oil/refined oil
• 4 tsp flour
• Salt as per taste

Method

• Boil potatoes and fish fillets.
• Drain the excess water and mix them into a fine mash.
• Add chopped onions, pepper powder, salt, flour and lime juice to a mash and mix it well.
• Now shape the mixture into balls and flatten it.
• Refrigerate for half an hour.
• Dip the balls in beaten egg and roll it in bread crumb, then shallow fry in olive oil or refined oil .
• Garnish with parsley.
• Serve with mayonnaise or mustard sauce.

Photograph: Baishali Ghosh

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