We had asked you, dear readers, to share your favourite festive recipes with us.

Fareeha Ahmed from Chennai shares a simple and delicious drink. You can share yours too!

The goodness of milk, saffron and almonds -- in a single recipe -- what more can you ask for?

Here's the recipe for Saffron Badam Milk:

Saffron Badam Milk

Ingredients

• 1 cup almond, soaked
• 1 litre milk
• 1 cup sugar
• 2 cardamom
• 1 tsp saffron strands

Method

• Remove the skin of the soaked almonds and slice the almonds or grind them into a paste.
• In a large pan, add the milk and bring to a boil.
• Add almonds, sugar and saffron and cook till the milk is slightly thickened.
• Serve chilled.

Photograph: Fareeha Ahmed

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