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Everyone's mouth waters instantly, when he whips up a dish with authentic Indian flavours.
Since the time he participated in Masterchef Australia 2010, Sydney-born Jimmy Seervai (pictured left) never misses out on impressing his fans.
We present one of his lip-smacking recipes that celebrates the flavours of mutton.
Parsi Goat Curry, also known as Sali Boti, is often served at Parsi weddings.
Here's the flavoursome recipe.
Parsi Goat and Paneer Curry with Atta Puri
Ingredients
Method
For parsi goat and paneer curry
For atta puri
To serve
MasterChef Australia Season 8 airs at 9 pm, Monday to Friday on Star World and Star World HD in India.
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MasterChef Recipes: 4 classic Indian dishes to make at home
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