Chef Siddharth Jokhani tells you how to cook a healthy omelette in the microwave.

Microwave Veggie Bean Nut Omelette

Recipe by executive chef Siddharth Jokhani, Smaaash Entertainment

Total time: 5 minutes

Ingredients

• 1 large egg
• 1 tbsp water
• 1/4 cup green beans
• 1/6 cup chopped mushrooms
• Salt and pepper, as desired
• 1 tbsp shredded mozzarella cheese
• 1 tbsp chopped walnuts or chopped kaju
• 1 boiled egg

Method

• Take a small bowl and apply cooking oil on it.
• Break an break and pour.
• Add some water, green beans and mushrooms.
• Beat until blended.
• Microwave on high for 60 seconds.
• Take out and stir well.
• Microwave again until egg is almost set, 90 seconds longer.
• Season with salt and pepper if desired.
• Top with cheese and walnuts.
• Cut boiled egg and add on top.
• Garnish with herbs and serve immediately.

Please note: Microwave ovens vary. So cooking times may need to be adjusted.