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Rediff reader Baishali Ghosh tells us how to make fresh mayonnaise. You can share your recipes too!
Mayonnaise is a protein-rich, thick, creamy dressing that goes well with pasta, breads and finger foods.
Here's how you can make it at home:
Mayonnaise
Ingredients
Method
Note: You may refrigerate and consume this mayonnaise for up to three days.
Image: Baishali Ghosh
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